Lagos · London · Since 2018
The Taste
of Lagos,
Served Here.
Bold flavours. Deep roots. Every dish tells a story.
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Lagos · London · Since 2018
Bold flavours. Deep roots. Every dish tells a story.
Our Story
What started as a home kitchen in Peckham has grown into one of London's most celebrated Nigerian dining experiences. Chef Adaeze Obi brings three generations of family recipes to every plate — no shortcuts, no compromises.
Every dish is a love letter to Nigeria. We source our locust beans from Ibadan, our palm oil from Ondo State, and our spices from the markets where our grandmothers shopped.
Chef's Pick
Spiced beef skewers grilled over open flame, served with sliced onions & tomatoes.
Deep-fried black-eyed pea fritters, crispy outside, soft inside. Served with pepper sauce.
Light, pillowy dough balls dusted with icing sugar. Nigeria's favourite street snack.
Smoked peppered goat meat — charred, spicy, and impossibly tender. A Yoruba classic.
Most Ordered
Smoky, rich tomato rice cooked over firewood. Served with fried plantain & choice of protein.
Silky smooth pounded yam paired with melon seed soup cooked with assorted meats.
Unpolished local rice served in banana leaf with designer pepper stew & assorted offal.
Steamed bean pudding with eggs, fish & peppers. Comforting and deeply satisfying.
House Special
Aromatic broth with African spices and your choice of catfish, goat, or chicken.
Indigenous Igbo soup made with Ora leaves, cocoyam & assorted meats. Serve with swallow.
Rich palm nut soup from the Niger Delta, cooked low and slow with dried fish & spices.
Yoruba spinach stew, loaded with assorted meats and stockfish in a rich pepper base.
Fan Favourite
Nigeria's iconic party drink — a fruity, bubbly blend of Fanta, Ribena, Angostura bitters & fruit.
Deep crimson hibiscus drink with ginger, cloves, and pineapple. Served chilled.
Fresh, mildly fermented palm sap. Earthy, sweet, naturally effervescent. Truly authentic.
Tiger nut milk blended with dates and coconut. Creamy, nourishing, and utterly refreshing.
From Our Kitchen
Catering
From intimate gatherings to 500-guest weddings — we bring the flavour of Nigeria to your occasion.
Intimate dinners, birthday celebrations, and family occasions. Up to 30 guests.
From £450Office lunches, team events, and client entertaining. 30–200 guests.
From £1,200Traditional & modern Nigerian wedding menus. Full-service, 200+ guests.
Custom QuoteCome Dine With Us
We'll confirm your table within 2 hours. See you soon.
What People Say
"The party jollof rice took me straight back to Lagos. Smoky, rich, perfect. I've been back four times."
— Chisom A., Google"Brought my non-Nigerian colleagues here and they were blown away. The suya and Chapman combo is unbeatable."
— Marcus T., TripAdvisor"Best egusi soup outside of Nigeria. Full stop. The ambience is beautiful and the service is exceptional."
— Folake B., Google"We booked the wedding catering package and it was flawless. Every guest asked for the chef's contact. 10/10."
— Tunde & Amaka O., Trustpilot"The pepper soup warmed my soul on a cold London evening. Authentic and deeply comforting. Will return."
— Sarah M., Google